Classic Tomato SandwichA simple, fresh, and delicious sandwich that lets ripe tomatoes shine.Ingredients (Serves 2)4 slices soft white bread (or your favorite bread)2 medium ripe tomatoes, sliced2–3 tablespoons mayonnaiseSalt, to tasteFreshly ground black pepper, to tasteOptional: lettuce leaves, fresh basil, or a slice of cheeseInstructionsWash and slice the tomatoes into ¼-inch (6 mm) thick slices.Lightly toast the bread if desired.Spread mayonnaise evenly on one side of each bread slice.Arrange the tomato slices on two slices of bread.Sprinkle generously with salt and black pepper.Add lettuce, basil, or cheese if using.Top with the remaining bread slices, mayonnaise side down.Slice in half and serve immediately.TipsUse ripe, in-season tomatoes for the best flavor.A pinch of flaky sea salt makes a big difference.For extra richness, add sliced avocado or crispy bacon.
