Creamy Mango Mosaic Pudding
Creamy Mango Mosaic Pudding Servings: 8–10 Time: ~25 minutes + chilling IngredientsMosaic Jelly:3 packs flavored jelly (different colors)3 cups hot water (for dissolving)Mango Cream Base:2 cups fresh mango puree (about 2–3 ripe mangoes)1 cup heavy cream (cold)1/2 cup sweetened condensed milk1 tbsp gelatin powder1/4 cup water (to bloom gelatin) Instructions