Buttery Creamy Graduation Potatoes
Buttery Creamy Graduation PotatoesIngredients2 lbs (900g) baby potatoes or Yukon Gold potatoes, halved4 tablespoons butter1 cup heavy cream1 cup sour cream1 1/2 cups shredded cheddar cheese3 cloves garlic, minced1 teaspoon salt1/2 teaspoon black pepper1/2 teaspoon paprika2 tablespoons chopped parsley or chivesInstructionsPreheat oven to 375°F (190°C). Grease a baking dish with butter.Boil potatoes in salted water … Read more