Keto Lemon Blueberry Muffins Makes: 9–12 muffins Time: ~30–35 minutes IngredientsDry Ingredients:2 cups almond flour1/3 cup keto-friendly sweetener (erythritol or monk fruit)1 tsp baking powder1/4 tsp baking sodaPinch of saltWet Ingredients:3 large eggs1/3 cup melted butter (or coconut oil)1/4 cup unsweetened almond milk2 tbsp fresh lemon juice1 tbsp lemon zest1 tsp vanilla extractAdd-ins:3/4–1 cup fresh or frozen blueberries Instructions
Cinnamon Roll Bread Pudding Servings: 6–8 Time: ~50 minutes IngredientsBase:1 can (12–16 oz) refrigerated cinnamon rolls (with icing)or 4 cups day-old bread + 2 tsp cinnamon + 1/4 cup sugarCustard:3 large eggs1 cup milk1/2 cup heavy cream1/3 cup sugar1 tsp vanilla extract1 tsp cinnamonOptional Add-ins:1/2 cup raisins or chopped nuts1/4 cup brown sugar (for extra caramel flavor)Glaze:Icing from … Read more
Ingredients Dry Yeast: 10 grams (1 packet) Warm Water: 200 ml (1 glass) Flour: 720 grams (6 cups) + 120 grams (1 cup) for initial mixing Salt: 10 grams (1 teaspoon) Egg Yolk: 1 Milk: 1 tablespoon Preparation Serving Suggestions Serve warm with butter or your favorite spread. Great alongside soups, salads, or as a sandwich base. Cooking Tips Ensure the … Read more
Chocolate Chip Cookies Makes: 18–24 cookies Time: ~25–30 minutes Ingredients2 1/4 cups (280g) all-purpose flour1/2 tsp baking soda1/2 tsp salt3/4 cup (170g) unsalted butter, melted3/4 cup (150g) brown sugar1/2 cup (100g) granulated sugar1 large egg + 1 egg yolk1 tbsp vanilla extract1 1/2 cups (250g) chocolate chips Instructions
Thai Coconut Shrimp Soup (Tom Kha–Style) Servings: 4 Time: ~30 minutes Ingredients1 lb (450g) shrimp, peeled & deveined1 tbsp oilAromatics:3 cloves garlic, minced1 tbsp fresh ginger or galangal, sliced1 stalk lemongrass, smashed & cut into pieces3–4 kaffir lime leaves (optional but authentic)Soup Base:4 cups chicken broth1 can (14 oz / 400ml) coconut milk1 cup mushrooms, slicedSeasoning:2 tbsp fish … Read more
Zero-Carb Fluffy Bread (Cloud Bread) Makes: 6–8 pieces Time: ~30 minutes Ingredients3 large eggs, separated3 tbsp cream cheese, softened1/4 tsp cream of tartar (or a few drops of lemon juice)Pinch of salt Instructions
Classic Shepherd’s Pie Servings: 4–6 Time: ~1 hour IngredientsMashed Potato Topping:2 lbs (900g) potatoes, peeled & chopped4 tbsp butter1/2 cup milk (or cream)Salt & pepper to tasteMeat Filling:1 lb (450g) ground lamb (traditional)(or ground beef for cottage pie)1 tbsp olive oil1 small onion, diced2 cloves garlic, minced1 cup mixed vegetables (peas, carrots, corn)2 tbsp tomato paste1 cup beef … Read more
Japanese Onsen Eggs (Soft Custard Eggs) Servings: 2–4 Time: ~25 minutes Ingredients4 large eggs4 cups hot water (about 80–85°C / 175–185°F)1 cup room temperature water Instructions
Creamy Mango Mosaic Pudding Servings: 8–10 Time: ~25 minutes + chilling IngredientsMosaic Jelly:3 packs flavored jelly (different colors)3 cups hot water (for dissolving)Mango Cream Base:2 cups fresh mango puree (about 2–3 ripe mangoes)1 cup heavy cream (cold)1/2 cup sweetened condensed milk1 tbsp gelatin powder1/4 cup water (to bloom gelatin) Instructions
Air Fryer Poached Eggs Servings: 2 Time: ~8–10 minutes Ingredients2 large eggs1/2 cup hot water (per egg)Cooking spray or a little oilSalt & pepper, to taste Instructions