Crispy Garlic Herb Roasted Potatoes, Carrots and Zucchini
Ingredients Vegetables 2 cups baby potatoes (or regular potatoes, cut into 1-inch cubes) 2 medium carrots, peeled and sliced into thick sticks or rounds 1 medium zucchini, cut into thick half-moons Garlic Herb Marinade 3 tbsp olive oil 3 cloves garlic, minced 1 tsp dried oregano ½ tsp dried thyme or rosemary ½ tsp paprika … Read more