🇬🇧 Scottish Forfar Bridies (Hand Pies)🥩 Ingredients (makes 4–6 bridies)For the filling:500 g minced beef (or finely chopped steak)1 large onion, finely chopped2 tbsp butter (or suet for traditional flavor)1–2 tsp mustard powder3 tbsp beef stockSalt and black pepper to tasteFor the pastry:2 sheets shortcrust pastry or puff pastry (store-bought or homemade)1 egg, beaten (for egg wash)👨🍳 Method1. Make the fillingIn a bowl, mix minced beef, onion, salt, pepper, and mustard powder.Add butter and beef stock.Mix gently (don’t overwork or it becomes dense).2. Prepare pastryRoll out pastry and cut into large circles or ovals (about 15–18 cm wide).3. Fill and shapePlace filling on one side of each pastry circle.Fold over to form a half-moon (or horseshoe shape).Press edges firmly, then crimp or seal with a fork.4. Add finishing touchesBrush with beaten egg.Cut 1–2 small slits on top for steam to escape.5. BakeOven: 200°C (400°F)Bake 30–40 minutes until golden brown and crisp.🍽️ Serving ideasEat hot or warmGreat with chips, salad, or brown sauceClassic Scottish bakery snack or lunch🔥 Tips for best bridiesKeep filling slightly moist (a little stock prevents dryness)Chill filled pies 10–15 min before baking for better shapeUse shortcrust for traditional texture, puff pastry for extra flake
