Incredible Breakfast BakeA hearty, cheesy breakfast casserole packed with eggs, sausage, hash browns, and vegetables—perfect for feeding a crowd.Ingredients8 large eggs2 cups (480 ml) milk1 tsp salt½ tsp black pepper1 tsp garlic powder1 tsp onion powder1 lb (450 g) breakfast sausage, cooked and crumbled4 cups frozen hash browns, thawed1 cup bell pepper, diced½ cup onion, diced2 cups shredded cheddar cheese2 tbsp chopped fresh parsley (optional)InstructionsPreheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.Cook the sausage in a skillet over medium heat until browned. Drain excess fat.Spread the hash browns evenly in the prepared baking dish.Layer the cooked sausage, bell pepper, onion, and 1½ cups of the cheese over the hash browns.In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.Pour the egg mixture evenly over the casserole.Sprinkle the remaining ½ cup cheese on top.Bake for 40–45 minutes, or until the center is set and the top is golden brown.Let rest for 5–10 minutes before slicing.Garnish with parsley if desired and serve warm.Servings8–10 servingsTipsAdd cooked bacon or diced ham for extra flavor.Mix in spinach, mushrooms, or tomatoes for more vegetables.Prepare the casserole the night before and refrigerate; bake in the morning for an easy breakfast.
