Ingredients: – Frozen Cheese Ravioli – Shredded Parmesan Cheese – Mozzarella Cheese – 1 jar of your favorite Pasta Sauce – 1 lb of Ground Beef, browned and drained (use 2 lbs for extra meatiness) Instructions: 1. Prepare your crockpot by adding a thin layer of pasta sauce at the bottom to prevent sticking. 2. … Read more
Ingredients: For the Tortellini: 1 lb cheese tortellini (fresh or frozen) 1 tablespoon olive oil For the Cheesesteak Filling: 1 lb thinly sliced beef steak (such as ribeye or sirloin) 1 tablespoon olive oil 1 large onion, sliced 1 green bell pepper, sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons butter … Read more
Ingredients: 1 pound Italian sausage, casing removed 1 tablespoon olive oil 1 small onion, chopped 2 cloves garlic, minced 4 cups chicken broth 1 can (14.5 oz) diced tomatoes 1 cup heavy cream 1 cup grated Parmesan cheese 2 cups baby spinach 1 teaspoon Italian seasoning Salt and pepper to taste Instructions: In a large … Read more
Ingredients: 1 (14-ounce) can artichoke hearts, drained and chopped 2 cups baby spinach, chopped 1 cup sour cream 1/3 cup mayonnaise 1/2 teaspoon garlic powder 1/4 teaspoon onion powder Kosher salt and freshly ground black pepper, to taste 1 cup shredded mozzarella cheese 1/4 cup freshly grated Parmesan 2 (8-ounce) tubes crescent rolls … Read more
Ingredients: 8 egg roll wrappers 1 cup cherry pie filling 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract Cooking spray Powdered sugar (for dusting) Directions: In a medium bowl, combine the softened cream cheese, granulated sugar, and vanilla extract. Mix until smooth and creamy. Lay out an egg roll wrapper … Read more
Ingredients: 1 baguette loaf 3 tbsp olive oil 2 beef tenderloin filets (about 6 oz each, 2 inches thick) 1 package of béarnaise sauce mix Kosher salt and freshly ground black pepper Fresh chives, chopped, for garnish Directions: Remove the beef tenderloin filets from the refrigerator about 30 minutes before grilling to bring them to … Read more
Indulge in the nostalgic flavors of a classic root beer float with this delightful Root Beer Float Pie. Made with creamy vanilla pudding infused with the essence of root beer and topped with fluffy Cool Whip, this frozen treat is sure to be a hit at any gathering. Ingredients: – ¾ cup root beer – … Read more
This Dill Pickle Pasta Salad is a tangy and creamy delight, perfect for picnics, barbecues, or a refreshing side dish. The combination of crunchy pickles, sharp cheddar cheese, and a creamy dressing makes this salad a crowd-pleaser. Ingredients ½ pound dry shell pasta (about 3 cups) ¾ cup pickles (sliced) ⅔ cup cheddar cheese (diced) … Read more
Ingredients: 1 cup heavy cream 1/2 cup granulated sugar 2 tbsp unsalted butter 1/4 cup water 1/2 tsp vanilla extract 1/4 tsp salt 1/2 cup cream cheese, softened Instructions: Make the Caramel: In a medium saucepan, combine the sugar and water. Heat over medium heat, swirling the pan occasionally, until the sugar has dissolved and … Read more
Ingredients: 1 pound of boneless ham, cut into bite-sized pieces 1 pound of fresh green beans, trimmed 1 pound of baby potatoes, halved or quartered 1 onion, diced 3 cloves of garlic, minced 1 teaspoon of dried thyme 1 teaspoon of dried rosemary 1 teaspoon of paprika 1/2 teaspoon of salt 1/4 teaspoon of black … Read more