Ingredients: 3 pounds Russet potatoes 2 cups all-purpose flour 1 1/2 cup milk 1 egg 2 teaspoons salt 1 teaspoon garlic salt 1/2 teaspoon onion powder 1 tablespoon ground black pepper 1 teaspoon poultry seasoning optional oil for frying Instructions: Wash potatoes well, and cut into small wedges. The wedges should be no larger than … Read more
Ingredients: 4 slices of sourdough bread 1 ripe avocado, sliced 1 large tomato, sliced 8 oz fresh mozzarella cheese, sliced 2 tablespoons butter, softened Salt and pepper to taste Fresh basil leaves (optional) Directions: Heat a skillet over medium heat. Butter one side of each slice of sourdough bread. Place two slices of bread, … Read more
Ingredients: 3 cups diced fresh pineapple 1 cup thinly sliced Jalapeño peppers 1 cup apple cider vinegar 2 cups granulated sugar 2 tablespoons lemon juice 1 teaspoon mustard seeds 1/2 teaspoon turmeric powder 1 tablespoon grated ginger 2 cloves garlic, finely chopped Instructions: In a big saucepan, mix together the apple cider vinegar, sugar, lemon … Read more
INGREDIENTS 8 cups whole milk 7 tbsp white vinegar (or lemon juice) ⅓ cup salt DIRECTIONS In a large saucepan, over medium heat, bring the milk to 115°F. Once the milk has reached the desired temperature, turn the heat off and add the acid of your choice. Stir gently for 2-3 minutes until the curds … Read more
Ingredients: 1 pound ground sausage (mild or spicy) 1 can (10 oz) ROTEL diced tomatoes and green chilies, drained 8 oz cream cheese, softened 1 1/2 cups shredded cheddar cheese 2 cups baking mix (like Bisquick) Directions: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. In a large mixing bowl, … Read more