Ingredients:
1 pound ground sausage (mild or spicy)
1 can (10 oz) ROTEL diced tomatoes and green chilies, drained
8 oz cream cheese, softened
1 1/2 cups shredded cheddar cheese
2 cups baking mix (like Bisquick)
Directions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground sausage, drained ROTEL, softened cream cheese, shredded cheddar cheese, and baking mix. Mix well until all ingredients are thoroughly combined.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet about 1 inch apart.
Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.
Serve warm and enjoy your delicious ROTEL Cream Cheese Sausage Balls!