Caldillo de Chile Verde
Ingredients: 2 tablespoons olive oil 1.5 pounds beef stew meat, cut into 1-inch cubes Salt and pepper, to taste 1 large onion, chopped 3 cloves garlic, minced 1 pound tomatillos, husked and chopped 3-4 green chiles (such as poblano or Anaheim), roasted, peeled, and chopped 1 jalapeño, seeded and finely chopped (optional for extra heat) … Read more