Ingredients:
4 cups canned chicken drained (about two large cans)
16 ounces cream cheese (two packages)
1 cup buffalo hot sauce (use Frank’s)
1 cup ranch dressing
1.5 cups cheddar cheese shredded
Instructions:
Cut cream cheese into small chunks. This will make melting easier.
Add all ingredients to the crockpot: chicken, cream cheese, buffalo sauce, ranch dressing, and cheddar cheese and mix to combine.
Cover and turn heat on low for 3-4 hours or high heat for 1-2 hours, stirring frequently (approximately every 30 minutes) so cream cheese will melt and mix into the mixture
