1 spaghetti squash — split / olive oil salt and pepper — place cut side down on a baking sheet And add 1/4 cup of water
Bake at 350 for 30 minutes…
Take out flip over and let cool…
When cool pull the strands out into a bowl and add 4 Tbls.. Melted butter
Chop 1 rotisserie chicken breast into bite sized pieces
1/2 brick of cream cheese — I microwaved it for 1 minute to spread easier…
1 cup of shredded mozzarella cheese
Use your spaghetti squash cups that you took the strands out of…
Layer
Buttered squash
1/4 of your cream cheeee
1/2 of the chopped chicken breast
1/4 of your cream cheese
Sprinkle of mozzarella
Layer of buttered squash
Bake for 25 minutes at 350
Enjoy creamy chicken spaghetti!!
So good!!