Ingredients:
24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted
3 (8-ounce) packages cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
10 Oreo cookies, coarsely chopped
Whipped cream and additional Oreo cookies for garnish
Directions:
In a medium bowl, mix the finely crushed Oreo cookies and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
Fold in the chopped Oreo cookies.
Pour the mixture over the prepared crust and smooth the top with a spatula.
Cover and refrigerate for at least 4 hours or until the cheesecake is firm.
Before serving, garnish with whipped cream and additional Oreo cookies.
Prep Time: 20 minutes | Total Time: 4 hours 20 minutes (including chilling time)
Kcal: 430 kcal per slice | Servings: 12 servings