Ingredients:
5 cans (8 ounces each) green beans, drained
12 slices bacon, chopped, cooked until crisp, and drained
2/3 cup brown sugar
1/4 cup melted butter
7 tsp soy sauce
1 1/2 tsp garlic powder
Directions:
Preheat oven to 350°F (175°C).
Place the drained green beans in a 9×13-inch pan and add the cooked bacon pieces.
In a bowl, combine the brown sugar, melted butter, soy sauce, and garlic powder. Pour this mixture over the beans and bacon.
Bake in the preheated oven for 40 minutes.
Remove from the oven, toss to coat and mix everything, then serve.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Servings: 6 servings
