Rustic Zucchini Tart with Herb-Infused Crust 
Ingredients
For the herb crust:
150 g all-purpose flour
70 g cold butter, cubed
2 tablespoons parsley, finely chopped
½ teaspoon salt
3–4 tablespoons cold water
For the filling:
2 medium zucchinis, thinly sliced
1 tablespoon olive oil
1 small onion, thinly sliced
2 cloves garlic, minced
2 eggs
½ cup (120 ml) cream (or milk for lighter option)
½ cup (50 g) grated cheese (parmesan, mozzarella, or feta)
Salt and pepper to taste
1 teaspoon dried thyme or oregano
Instructions
- Prepare the Herb Crust
In a bowl, mix flour and salt.
Add cold butter and rub it into the flour until crumbly.
Stir in chopped parsley.
Add cold water gradually and mix until dough forms.
Shape into a disc, wrap, and chill for 30 minutes. - Prepare the Filling
Heat olive oil in a pan over medium heat.
Sauté onion for 3–4 minutes until soft.
Add garlic and cook briefly.
Add zucchini slices and cook for 5–6 minutes until slightly tender.
Season with salt, pepper, and herbs.
Let cool slightly. - Make the Custard
In a bowl, whisk eggs and cream.
Stir in grated cheese. - Assemble the Tart
Preheat oven to 180°C (350°F)
Roll out the chilled dough into a rough circle.
Place on a baking sheet lined with parchment.
Spread the zucchini mixture in the center, leaving a 3–4 cm border.
Pour custard over the filling.
Fold edges inward to create a rustic crust. - Bake
Bake for 35–40 minutes until crust is golden and filling is set. - Cool & Serve
Let cool for 10–15 minutes before slicing
Garnish with fresh herbs if desired
Serving Suggestions
Serve warm or at room temperature
Pair with a fresh green salad
Great for brunch, lunch, or a light dinner
Tips for Success
Slice zucchini thinly for even cooking
Avoid overfilling to keep crust crisp
Chill dough well for flaky texture
Add a sprinkle of extra cheese on top before baking for a golden finish
Variations
Add goat cheese for tangy flavor
Include cherry tomatoes for sweetness
Use whole wheat flour for a rustic twist
Add cooked bacon or chicken for a heartier version
Nutritional Info (Approx. per slice)
Calories: ~280
Protein: ~8g
Carbs: ~22g
Fat: ~18g
Final Thoughts
This tart is the definition of rustic comfort with a gourmet touch—a flaky herb crust paired with a creamy, savory zucchini filling that feels both light and satisfying.