Ingredients:
3 cups frozen corn, thawed
1 can (4 ounces) green chiles, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped red bell pepper
1/2 cup chopped green onions
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Fresh cilantro, chopped, for garnish
Directions:
In a large mixing bowl, combine the corn, green chiles, sour cream, mayonnaise, red bell pepper, and green onions.
Stir in the chili powder, garlic powder, salt, and pepper until everything is well mixed.
Add the cheddar and Monterey Jack cheeses and mix until combined.
Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, sprinkle with chopped cilantro for a fresh touch.
Serve with tortilla chips or crackers as desired.Mexi Corn Dip
Ingredients:
3 cups frozen corn, thawed
1 can (4 ounces) green chiles, drained
1 cup sour cream
1 cup mayonnaise
1/2 cup chopped red bell pepper
1/2 cup chopped green onions
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese
Fresh cilantro, chopped, for garnish
Directions:
In a large mixing bowl, combine the corn, green chiles, sour cream, mayonnaise, red bell pepper, and green onions.
Stir in the chili powder, garlic powder, salt, and pepper until everything is well mixed.
Add the cheddar and Monterey Jack cheeses and mix until combined.
Transfer the mixture to a serving dish and refrigerate for at least 2 hours to allow the flavors to meld.
Before serving, sprinkle with chopped cilantro for a fresh touch.
Serve with tortilla chips or crackers as desired.
