Ingredients
– 1 8 oz. can of refrigerated crescent rolls (8 rolls)
– 2/3 cup shredded cheddar cheese
– 1 cup cooked chicken breast, cut into ½ inch cubes
– 1 avocado, diced
– 2–3 slices bacon, cooked and crumbled
– Egg wash for brushing the tops (optional)
– Coarse sea salt for sprinkling on top (optional)
– For serving: Mayonnaise, sour cream, or Greek yogurt
– Fresh parsley, chopped
Instructions
1. **Preheat Oven:**
– Preheat the oven to 375°F (190°C).
– Line a baking sheet with parchment paper.
2. **Prepare Dough:**
– Unroll the crescent roll dough and arrange the triangles on the baking sheet, overlapping the edges to form a circle.
– You can place an overturned glass or small bowl in the center to help guide the circle formation around the rim.
3. **Layer Ingredients:**
– Sprinkle half of the shredded cheese along the base of the crescent ring.
– Evenly distribute the chopped chicken and diced avocado over the cheese.
– Sprinkle the remaining shredded cheese and crumbled bacon on top.
4. **Shape and Seal:**
– Roll back each crescent roll over the filling and tuck the ends under to seal the dough, forming a ring shape.
5. **Optional Toppings:**
– Brush the top of the ring with egg wash for a golden finish.
– Sprinkle coarse sea salt on top for added flavor, if desired.
6. **Bake:**
– Bake in the preheated oven for 15-20 minutes, or until the crescent dough is golden brown.
7. **Serve:**
– Sprinkle freshly chopped parsley over the ring before serving.
– Serve with mayonnaise, sour cream, or a mixture of mayonnaise and Greek yogurt (or sour cream) on the side for dipping.
Enjoy your Chicken Avocado Crescent Ring as a delicious appetizer or main dish