Shrimp (1/2 lb, peeled and deveined)
Garlic (2 cloves, minced)
Butter (1/4 cup, softened)
Italian bread (8 slices)
Mozzarella cheese (2 cups, shredded)
Parmesan cheese (1/4 cup, grated)
Parsley (1 tbsp, chopped)
Olive oil (1 tbsp)
Instructions:
In a skillet, heat olive oil and sauté shrimp with garlic until pink.
In a bowl, mix butter, Parmesan cheese, and parsley.
Spread garlic butter on one side of each bread slice.
Layer shrimp and mozzarella cheese between two slices of bread, buttered side out.
Grill sandwiches until golden brown and cheese is melted.