Delicious Sugar-Free Chocolate Frosty

Servings:

4Prep Time: 10 minutes

Freeze Time: 30–35 minutes

Ingredients

1½ cups (360 ml) heavy whipping cream

3 tbsp unsweetened cocoa powder

4 tbsp powdered erythritol or monk fruit sweetener

1 tsp vanilla extract

Pinch of sea salt

Optional: a few drops liquid stevia for extra sweetness

Instructions

Add the heavy cream, cocoa powder, sweetener, vanilla, and salt to a large mixing bowl

.Beat with a hand mixer until the mixture becomes light and fluffy.

Transfer to a freezer-safe container.

Freeze for 30–35 minutes until thick and frosty.

Scoop into glasses and serve immediately. 1Optional Toppings

Sugar-free chocolate chips

Unsweetened whipped cream

Cocoa powder dusting

Tips

For a thicker Wendy’s-style Frosty texture,

freeze a little longer and stir once halfway through.

For a dairy-free version, use full-fat coconut cream instead of heavy cream.

Result: Rich, creamy, chocolatey, and completely sugar-free with very low carbs