Bacon-Wrapped Chicken BitesIngredients500 g (1 lb) boneless, skinless chicken breast, cut into 1-inch cubes8–10 slices bacon, cut in half2 tbsp brown sugar1 tsp smoked paprika1 tsp garlic powder½ tsp onion powder½ tsp black pepper¼ tsp cayenne pepper (optional)1 tbsp olive oilToothpicksHoney Glaze (Optional)2 tbsp honey1 tbsp barbecue sauce1 tsp Dijon mustardInstructionsPreheat OvenPreheat oven to 200°C (400°F).Line a baking sheet with foil and place a wire rack on top.Season the ChickenIn a bowl, toss chicken cubes with olive oil, paprika, garlic powder, onion powder, black pepper, and cayenne.Wrap with BaconWrap each chicken cube with a half slice of bacon.Secure with a toothpick.Add Sweet CoatingMix brown sugar with a pinch of paprika.Sprinkle over the bacon-wrapped bites.BakeArrange on the rack.Bake for 25–30 minutes, until the bacon is crisp and the chicken reaches 74°C (165°F).GlazeMix honey, barbecue sauce, and mustard.Brush over the bites during the last 5 minutes of baking.ServeLet rest for 5 minutes.Serve warm as an appetizer, snack, or party food.Air Fryer MethodCook at 190°C (375°F) for 12–15 minutes, turning halfway through.Brush with glaze during the final 2–3 minutes.
