🍋 Lemon Ginger Water (Full Recipe)🧾 Ingredients (1 liter / about 4 cups)1 liter water1 medium lemon (sliced or juiced)1–2 inch piece fresh ginger, sliced or grated1–2 tsp honey (optional, for sweetness)A few mint leaves (optional)Ice cubes (optional for cold version)👨🍳 Instructions🔥 Warm version (best for mornings)Boil the water in a pot or kettle.Add sliced or grated ginger.Let it simmer for 5–10 minutes.Remove from heat and let it cool slightly.Add lemon slices or fresh lemon juice.Stir in honey if using.Drink warm.🧊 Cold version (refreshing drink)Add ginger slices to cold water.Add lemon slices or juice.Let it infuse in the fridge for 2–6 hours.Serve with ice and mint.💡 TipsStronger flavor: grate the ginger instead of slicing it.More detox-style taste: add cucumber slices.Best timing: morning or between meals.You can refill the same ginger/lemon once for a second batch.
