🍓 Creamy Strawberry Swirl Batter Dessert🧾 IngredientsFor the creamy batter:2 cups (500 ml) milk3 tbsp cornstarch2 egg yolks½ cup sugar1 tsp vanilla extract2 tbsp butter200 ml heavy cream (optional, for extra richness)For the strawberry swirl:1½ cups fresh or frozen strawberries3 tbsp sugar1 tsp lemon juice1 tsp cornstarch + 2 tbsp water (slurry)🍓 Strawberry SauceIn a small pot, add strawberries, sugar, and lemon juice.Cook on medium heat for 5–7 minutes until soft and juicy.Blend (optional for smooth sauce).Stir in cornstarch slurry and cook 1–2 minutes until slightly thick.Let it cool completely (important for clean swirls).🍮 Creamy BatterIn a bowl, whisk egg yolks, sugar, and cornstarch.Heat milk in a saucepan until warm (not boiling).Slowly pour milk into the egg mixture while whisking (tempering).Return everything to the pan and cook on low heat, stirring constantly.When thick like custard, remove from heat.Add vanilla and butter, mix until smooth.(Optional) Fold in whipped cream for extra softness.🎨 Assembly (Swirl Effect)Pour the creamy batter into a baking dish or glass cups.Spoon strawberry sauce on top in random spots.Use a toothpick or knife to gently swirl—don’t overmix.Chill for at least 2–3 hours until set and creamy.🍓 Serving TipsServe cold for best textureTop with fresh strawberries or whipped creamAdd crushed biscuits for a cheesecake-style crunch✨ ResultYou get a silky vanilla custard base with bright, fruity strawberry ribbons running through it—smooth, creamy, and visually stunning.
