Sizzling Scallops with Zesty Lime Cilantro Sauce

Sizzling Scallops with Zesty Lime Cilantro Sauce

Ingredients:

• 1 pound of sea scallops, thoroughly dried
• 2 tablespoons of olive oil
• 1 tablespoon of butter
• Salt and pepper, to taste
• 1/4 cup of fresh lime juice
• 1 tablespoon of lime zest
• 1/4 cup of fresh cilantro, chopped
• 2 cloves of garlic, minced

Directions:

1. In a skillet, heat the olive oil and butter over medium-high heat.
2. Season the scallops with salt and pepper.
3. When the skillet is hot, add the scallops and sear them for about 2-3 minutes on each side until they turn golden brown.
4. In a separate bowl, combine the lime juice, lime zest, chopped cilantro, and minced garlic to create the zesty sauce.
5. Drizzle the lime cilantro sauce over the seared scallops just before serving. Enjoy!