Classic homemade biscuits with flaky layers and a soft center
1) Buttermilk BiscuitsClassic homemade biscuits with flaky layers and a soft center. Ingredients:2 cups flour3/4 cup buttermilk1/2 cup butter1 tbsp baking powder Instructions:Mix flour and baking powder, cut in the butter, then stir in buttermilk until a soft dough forms. Pat out, cut biscuits, and bake at 425°F for 12–15 minutes until golden. 2) Cheddar … Read more