Roast potatoes crisp-wise
Roast potatoes crisp-wiseIngredients: for the Roast Beef: 4 to 5 pounds beef roast—like sirloin or ribeyeTaste-based salt and pepperTwo teaspoons of olive oilFour minced garlic clovesTwo fresh rosemary tsp, choppedWith regard to the fondant potatoes:Six big peeled and chopped potatoes in cylinders.one half cup unsalted butterOne cup either beef or chicken brothfresh thyme sprigs One … Read more