Slow Cooker Pasta Bake
The “Crowd-Favorite” Slow Cooker Pasta Bake The Foundation 1 lb Ground beef (or Italian sausage for more kick) 1 box (16 oz) Short pasta (Ziti, Penne, or Rigatoni) 1 jar (24 oz) High-quality Marinara sauce 1 can (15 oz) Diced tomatoes (undrained) 1/2 cup Beef broth or water The Cheesy Layers 1 container (15 oz) … Read more