Homemade Loquat Jam
Ingredients 2 lbs (900 g) fresh loquats 1½ cups (300 g) granulated sugar 2 tbsp fresh lemon juice ¼ cup (60 ml) water 1 tsp vanilla extract (optional) Instructions 1.Wash the loquats thoroughly. 2.Peel them if desired (the peel is edible but removing it gives a smoother jam). 3.Cut each loquat in half and remove … Read more