Cinnamon Raisin Bread Pudding
Cinnamon Raisin Bread Pudding Ingredients:5–6 cups cinnamon raisin bread, cubed2 cups (480 ml) milk1/2 cup (120 ml) heavy cream (optional, for richness)3/4 cup (150 g) sugar3 large eggs2 tbsp butter, melted1 tsp vanilla extract1 tsp cinnamon (optional extra for stronger flavor)1/4 tsp nutmeg (optional)Pinch of salt1/2 cup raisins (optional if bread already has plenty) Instructions