Mocha Layer Cake with Chocolate Rum Cream Filling
Ingredients +8 people° 1 packet of tea biscuits°125gm soft butter°125gm dark chocolate paste°60 grams of sugar° 3 espresso coffee°1 egg Preparation Start by preparing the chocolate buttercream: melt the chocolate and let it cool.Meanwhile, beat the softened butter with the whole egg then the sugar. Once the mixture is homogeneous, add the melted chocolate little … Read more