3-Ingredient Pan-Fried Halloumi
Servings: 2–4
Prep Time: 5 minutes
Cook Time: 5–7 minutes
Ingredients
8 oz (225 g) halloumi cheese
1 tablespoon olive oil
1 tablespoon honey (optional, for a sweet finish)
Instructions
Remove the halloumi from its packaging and pat it dry with paper towels.Slice the cheese into ¼- to ½-inch thick slices.
Heat the olive oil in a nonstick skillet over medium heat.
Add the halloumi slices in a single layer. Cook for 2–3 minutes per side, or until golden brown and crispy on the outside.Transfer to a serving plate and drizzle with honey, if using.Serving SuggestionsServe with fresh tomatoes and cucumber.Add to salads or grain bowls.Enjoy with toasted pita bread or crusty bread.Pair with watermelon, figs, or grapes for a sweet and savory appetizer.Tip: Halloumi is naturally salty, so there’s usually no need to add extra salt. Serve immediately while it’s warm and crispy for the best texture.