Homemade Mexican Pizza (Long, Detailed, Perfect for Sharing!)
Ingredients
For the Beef Layer
1 pound lean ground beef
1 packet (1 ounce) taco seasoning
1/2 cup water
For the Tortillas
6 medium flour tortillas
Oil spray or 2 tablespoons vegetable oil (for crisping)
For the Bean & Sauce Layer
1 can (16 ounces) refried beans
1 can (10 ounces) red enchilada sauce or mild red taco sauce
Cheese & Toppings
2 cups shredded Mexican cheese blend
1/2 cup diced tomatoes
1/4 cup sliced black olives (optional)
1/4 cup diced green onions (optional)
Sour cream (optional for serving)
Instructions
1. Prepare the seasoned beef
1.Place a skillet over medium-high heat.
2.Add the ground beef and cook until fully browned, breaking it up with a spoon (about 6–7 minutes)
3.Drain excess grease.
4.Add the taco seasoning and 1/2 cup water.
5.Stir and let it simmer for 3–4 minutes until thick and fragrant.
6.Remove from heat and set aside.
2. Crisp the tortillas
To get that crispy Mexican-pizza shell:
Air Fryer Method (best texture)
.Spray both sides of each tortilla lightly with oil.
.Air fry at 400°F (200°C) for 3–4 minutes, flipping halfway, until golden and crispy.
Oven Method
Brush tortillas lightly with oil.
.Bake at 400°F (200°C) for 5–7 minutes, flipping halfway.
Skillet Method
Heat 1 teaspoon oil in a pan.
.Cook each tortilla 1–2 minutes per side until crispy.
Place them aside to cool and harden.
3. Warm the beans
Add the refried beans to a small pot.
Warm over low heat for 3–5 minutes, stirring occasionally to soften.
.If they are too thick, add 1–2 tablespoons water.
4. Assemble the Mexican pizzas
You will make 3 full pizzas (each pizza uses 2 tortillas)
.For each pizza:
1.Place one crisp tortilla on a tray.
2.Spread a generous layer of warm refried beans over the tortilla.
3.Add a layer of seasoned beef.
4.Place the second crisp tortilla on top to create the “pizza”.
5.Spoon enchilada/red sauce over the top tortilla, spreading evenly.
6.Add shredded Mexican cheese and top with a little sauce if desired.
Repeat for all pizzas.
5. Bake
Preheat oven to 400°F (200°C).
.Place assembled pizzas on a baking sheet
.Bake for 8–10 minutes, or until the cheese is melted and bubbly.
6. Add fresh toppings
Sprinkle each pizza with:
Diced tomatoes
Black olives
Green onions
Optional: Add a dollop of sour cream when serving.
Serving
Slice each pizza into 4 wedges—like a personal pan pizza.Serve hot with extra sauce or salsa.