Roasted Cabbage Steaks with Cheese

🥬 Roasted Cabbage Steaks with Cheese & SpicesIngredients (serves 2–4)1 large green cabbage3–4 tbsp olive oil1 tsp salt (adjust to taste)1/2 tsp black pepper1 tsp garlic powder1 tsp paprika (smoked or sweet)1/2 tsp onion powder1/2 tsp chili flakes (optional for heat)1 tsp dried oregano or thyme1/2 cup grated Parmesan or cheddar cheese (or mix both)Optional: 1 tbsp butter (for extra richness)🔥 Instructions1. Prep the cabbageRemove loose outer leaves.Slice the cabbage into thick 2–3 cm “steaks” (keep the core so they hold together).2. SeasonPlace steaks on a baking tray lined with parchment.Brush both sides with olive oil (or melted butter + oil mix).Sprinkle salt, pepper, garlic powder, paprika, onion powder, chili flakes, and herbs evenly.3. RoastPreheat oven to 200°C (390°F).Roast for 20 minutes, then carefully flip.4. Add cheeseSprinkle cheese generously on top of each steak.Return to oven and bake 10–15 minutes more, until:edges are crispycheese is melted and golden5. Optional finishBroil for 2–3 minutes for extra browning (watch closely).🍽️ Serving ideasServe with garlic yogurt sauce or sour creamPair with grilled chicken, steak, or eggsAdd a squeeze of lemon for brightness⭐ Tips for best resultsDon’t cut slices too thin or they may fall apartUse high heat for crispy edgesParmesan gives a crispier crust, cheddar gives a gooey top