Rustic No-Knead Rosemary Garlic Bread
This rustic no-knead bread is infused with fresh rosemary and roasted garlic, creating an artisan-style loaf with a golden crust and a soft, chewy interior. It pairs beautifully with soups, pasta, or a simple dip in olive oil. A low-effort, high-flavor recipe designed for maximum impact with minimal hands-on time.
Ingredients (Clear, Organized)
3 cups all-purpose flour (or bread flour)
2 tsp salt
½ tsp instant yeast
1 ½ cups warm water
2 tbsp fresh rosemary, chopped
4 cloves roasted garlic, mashed
1 tbsp olive oil (optional, for added flavor)
Optional aromatics and flavor boosters
Flaky sea salt, for topping
Extra-virgin olive oil, for dipping
Grated Parmesan or pecorino, a dusting for finishing (optional)
Method (Step-by-Step, Expanded)
Prepare the dough (high-flavor assembly)
In a large mixing bowl, whisk together the flour, salt, and yeast until well combined. Add warm water, chopped rosemary, mashed roasted garlic, and olive oil (if using). Stir with a