“Zero carbs” pizza chips are a bit of a myth—but you can make a super low-carb, 2-ingredient version that’s crispy, cheesy, and actually satisfying.
🍕 2-Ingredient Pizza Chips (Low-Carb)
Ingredients:
- 1 cup shredded mozzarella cheese
- 2–3 tbsp pepperoni slices (or any thin deli meat)
Instructions:
- Preheat oven to 200°C (400°F)
Line a baking tray with parchment paper. - Make small piles
Place small mounds of mozzarella (about 1 tbsp each), spaced apart. - Add topping
Put a slice of pepperoni on each pile and press lightly. - Bake
Bake for 6–8 minutes until melted, bubbly, and edges are golden. - Cool
Let them sit for a few minutes—they’ll crisp up as they cool.
✨ Result:
- Crispy edges, cheesy center
- Very low in carbs
- Tastes like mini pizza bites
💡 Tips:
- Add oregano or Italian seasoning for more “pizza” flavor
- Use parchment (not foil) so they don’t stick
- Don’t overcrowd—they spread while baking
If you want, I can show you a true crispy chip version (more like Doritos style) or a healthy pizza base you can use for full meals.