Grill Pan Honey Glazed Steak Strips

Here’s a full, simple way to make your Grill Pan Honey Glazed Steak Strips—sweet, savory, and perfectly caramelized 👇

🥩 Grill Pan Honey Glazed Steak Strips

Ingredients:

• 1 lb sirloin or flank steak, cut into thin strips
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 garlic cloves, minced
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp paprika (optional)

👩‍🍳 Instructions:

1. Prepare the marinade
   In a bowl, whisk together honey, soy sauce, olive oil, minced garlic, black pepper, salt, and paprika.
2. Marinate the steak
   Add the steak strips to the bowl and toss well to coat.
   Let it marinate for at least 20–30 minutes (or up to 2 hours for deeper flavor).
3. Heat the grill pan
   Place a grill pan over medium-high heat and let it get nice and hot.
4. Cook the steak
   Add the steak strips in a single layer (don’t overcrowd).
   Cook for 2–3 minutes per side until browned and slightly crispy on the edges.
5. Glaze and caramelize
   Pour any remaining marinade into the pan and cook for another 1–2 minutes, letting it bubble and thicken into a glossy glaze.
6. Serve immediately
   Best served hot with rice, noodles, or veggies.

🔥 Tips:

• Slice steak against the grain for extra tenderness
• Don’t overcook—thin strips cook very fast
• Add sesame seeds or green onions on top for extra flavor

If you try it, this one turns out insanely juicy with that sticky honey glaze 😋