Marinated Cucumber Salad
Ingredients
3–4 medium cucumbers, thinly sliced
½ red onion, thinly sliced
½ cup white vinegar (or apple cider vinegar)
¼ cup water
2–3 tbsp sugar (adjust to taste)
1 tsp salt
½ tsp black pepper
1–2 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp olive oil (optional)
Instructions
- Prep the vegetables
Slice cucumbers thinly (use a knife or mandoline).
Slice the onion into thin strips. - Make the marinade
In a bowl, whisk together vinegar, water, sugar, salt, pepper, and dill.
Add olive oil if you want a smoother, slightly richer dressing. - Combine
Add cucumbers and onions to the marinade.
Toss well to coat. - Chill
Cover and refrigerate for at least 1 hour (best after 2–4 hours).
Stir occasionally to help flavors soak in.
Serve
Serve cold as a side dish.
Perfect with grilled meats, chicken, or sandwiches.
Tips & Variations
Creamy version: Add 2–3 tbsp sour cream or yogurt.
Extra crunch: Sprinkle with toasted sesame seeds.
Sweet & spicy: Add a pinch of chili flakes.
No onion: Skip if you prefer a milder flavor.