It looks like your recipe got cut off after the eggs. For a classic New York Cheesecake, you’ll usually still need a few more ingredients for the filling (commonly sour cream, vanilla, and sometimes flour or lemon juice), plus the baking instructions.
Here’s a likely continuation based on what you posted:
New York Cheesecake 🍰🗽
Crust:
- 2 cups graham cracker crumbs
- ½ cup melted butter
- ¼ cup sugar
Filling:
- 4 (8 oz) packages cream cheese, softened
- 1¼ cups sugar
- 4 large eggs
- 1 cup sour cream
- 1 tsp vanilla extract
- 2 tbsp flour (optional, for structure)
Directions:
- Preheat oven to 325°F (163°C).
- Mix crust ingredients and press into a springform pan. Bake 10 minutes.
- Beat cream cheese until smooth. Add sugar.
- Add eggs one at a time. Mix in sour cream and vanilla.
- Pour over crust.
- Bake 55–70 minutes until center is slightly jiggly.
- Turn oven off, crack door open, let cool inside 1 hour.
- Chill at least 4 hours (overnight is best).
Tips:
- Use room-temp cream cheese for a smooth filling.
- Bake in a water bath for fewer cracks.
- Top with berries, caramel, or serve plain.
If you send the rest of the recipe, I can reconstruct the exact original version for you.