These honey roasted carrots always remind me of Sunday dinners at grandma’s house. She knew the secret to making vegetables taste magical—sweet, savory, and just the right hint of spice. This recipe is atrue labor of love, bringing out the best in simple, fresh ingredients. Whether it’s a holiday gathering or a quiet weeknight, these carrots are always a hit. Try them out, and you’ll know what I mean!
Ingredients:
2 lbs. carrots, peeled and cut into 2-inch chunks
2 tbsp extra virgin olive oil
½ tsp kosher salt
¼ tsp fresh ground black pepper
3 tbsp butter
3 tbsp honey
⅛ tsp cayenne pepper
½ tbsp fresh thyme or parsley (optional for garnish)
Directions:
Preheat oven to 425°F (220°C).
Toss carrots with olive oil, salt, and pepper. Spread evenly on a baking sheet lined with parchment paper.
Roast for 20 minutes or until fork-tender.
While carrots roast, melt butter in a saucepan. Stir in honey and cayenne; cook for a few minutes.
Toss roasted carrots in the honey butter glaze. Garnish with fresh thyme or parsley, and serve warm!