Ingredients:
Peach Salsa:
3 medium yellow peaches, diced
1 red bell pepper, diced
¼ cup red onion, diced
3 green onions, chopped
½ bunch cilantro, chopped
2 tbsp lime juice
¼ tsp chili powder
¼ tsp salt
Cilantro-Lime Honey Chicken:
1 lb chicken breasts, sliced
½ tsp smoked paprika
1 tsp chili powder
¼ tsp salt
Black pepper
2 tbsp olive oil
2 tbsp lime juice
2 tbsp honey
1 tbsp butter
Rice:
2 cups cooked jasmine rice
Directions:
Combine all salsa ingredients in a bowl.
Season chicken with spices. Sear in olive oil for 4 minutes each side.
Add lime juice, honey; cook for 2 minutes. Add butter.
Serve chicken and salsa over rice. Garnish with cilantro and lime.
