Ingredients
3 cups white sugar
¾ cup butter
¾ cup milk
1 ½ cups peanut butter
½ teaspoon vanilla extract
4 ½ cups quick-cooking oats
Directions
Combine sugar, butter, and milk in a saucepan over medium heat. Bring to a rapid boil and boil for 1 minute. Remove from heat and stir in peanut butter and vanilla. Mix in oats, stirring until mixture begins to cool. (Transfer mixture to a large bowl if ingredients overflow.)
Drop batter by teaspoonfuls onto waxed paper. Let cool until set.