Looking for a fun and easy baking project? Try these M&M Chocolate Chip Cookies – a delightful treat for all ages!
Ingredients:
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1 cup M&M candies
Directions:
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, combine the flour, baking soda, baking powder, and salt; gradually stir into the creamed mixture.
Fold in the chocolate chips and M&M candies.
Drop by rounded spoonfuls onto the prepared baking sheets.
Bake for 8 to 10 minutes, or until edges are lightly browned. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 200 kcal per cookie | Servings: 24 cookies