Gather these ingredients:
– 1 pound breakfast sausage
– 1 tablespoon olive oil
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 onion, chopped
– 1 (10.75 ounce) can cream of celery soup
– 1/2 cup milk
– 1/2 cup sour cream
– 1/4 cup ranch dressing mix
– 1/2 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 2 pounds frozen tater tots
Let’s cook it:
1. Brown the sausage in a large skillet over medium heat. Drain off any excess grease.
2. Add the olive oil, green bell pepper, red bell pepper, and onion to the skillet. Cook until the vegetables are softened, about 5 minutes.
3. Stir in the cream of celery soup, milk, sour cream, and ranch dressing mix. Bring to a simmer and cook until the sauce has thickened, about 5 minutes.
4. Stir in the cheddar cheese and Monterey Jack cheese until melted.
5. Add the frozen tater tots to the skillet and cook until golden brown and heated through, about 15 minutes.
6. Serve warm and enjoy!