to Rival Restaurants
**Ingredients:**
1 tablespoon each of:
– Curry powder
– Smoked paprika
– Onion powder
– Garlic powder
– Salt
**1 teaspoon each of:**
– Black pepper
– Ground cumin
– Ground coriander
– Chili powder (to taste)
**Preparation:**
1. Mix all these spices together and store them in an airtight jar.
2. Use this spice mix on your potatoes after frying them while they are still hot. The heat from the potatoes will enhance the flavors of the spices, making them something special.