Be sure to try this friend!!!
Today, I will teach you a very simple method.
1. Open the back of the shrimp, add green onion and ginger, 1 spoonful of cooking wine, 1 spoonful of chili powder ️, half a spoonful of salt and half a spoonful of black pepper, marinate for 29 minutes.
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2. Add a piece of butter to the pan and stir-fry, pour in the shrimp, fry until both sides are golden, add minced garlic, dried chili, and half a spoonful of sugar and stir-fry evenly.