This Apple, Pecan & Feta Salad is a refreshing and delightful blend of crisp apples, crunchy candied pecans, and creamy feta cheese. It’s the perfect combination of sweet and savory flavors, making it a great side dish or light meal. The Dijon Vinaigrette adds a tangy finish that complements the ingredients beautifully.
Ingredients
2 tablespoons butter
1 cup pecan halves
1 tablespoon sugar
⅛ teaspoon salt
16 cups romaine, spinach, or a blend of your favorite lettuces
3 ripe apples (diced)
1 cup feta cheese crumbles
Dijon Vinaigrette
Directions
Toast the pecans: In a heavy skillet over medium heat, melt the butter. Add the pecans and toast them for a few minutes. Sprinkle with sugar and salt, and cook for one more minute, watching carefully to prevent burning. Transfer the nuts to a sheet of parchment paper and allow them to cool.
Assemble the salad: Place the torn lettuce in a large salad bowl. Top with the cooled pecans, diced apples, and feta cheese crumbles.
Dress and serve: D