A delightful combination of creamy ricotta, sweet honey, juicy peaches, and crispy pancetta atop toasted baguette slices, finished with a drizzle of balsamic glaze and fresh basil. Perfect for entertaining or as a gourmet snack!
Ingredients
– 16 baguette slices
– 2 tablespoons olive oil
– 4 ounces thinly sliced pancetta
– 1 cup whole milk ricotta
– 1 tablespoon honey
– 2 large peaches, thinly sliced
– 1/4 cup balsamic glaze
– 1/4 cup thinly sliced basil
Instructions
1. Lightly brush both sides of the bread with olive oil and set aside.
2. Preheat the grill.
3. Grill the bread for 1-2 minutes on each side until golden and crispy. Transfer to a platter and set aside.
4. In a small skillet, cook the pancetta over medium heat for 3-4 minutes or until it begins to crisp. Flip the pancetta over and continue cooking until crispy. Transfer to a plate lined with a paper towel and allow to cool.
5. In a small bowl, whisk together the ricotta and honey. Spread 1 tabl