This Shrimp Avocado Salad is a fresh and vibrant dish that’s perfect for a light lunch or a refreshing appetizer. Combining tender shrimp, creamy avocado, juicy tomatoes, and a zesty lime dressing, it’s both healthy and delicious. Quick to prepare, this salad is ideal for those busy days when you need a nutritious meal in a hurry.
Ingredients
2 lbs large deveined shelled shrimp
2 avocados, seeds removed, chopped
1 lb vine ripe tomatoes, chopped
Handful of parsley or cilantro, finely chopped
3 tablespoons olive oil
Juice of 1 large lime (or 2 small limes)
1 garlic clove, grated
Generous pinch of salt and pepper
Directions
Cook the shrimp: Boil the shrimp until they turn pink and form a ‘C’ shape. Cut into bite-sized pieces.
Combine ingredients: In a large bowl, gently mix the cooked shrimp, chopped avocado, tomatoes, and parsley or cilantro.
Make the dressing: In a small bowl, whisk together the olive oil, lime juice, grated garlic, salt, and pepper.
Toss and serve: Carefully toss the