Ingredients:
1 lb fresh salmon fillet, skin removed
1/4 cup breadcrumbs
1/4 cup finely chopped red onion
1/4 cup chopped fresh parsley
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 tablespoon lemon juice
1 teaspoon garlic powder
Salt and pepper, to taste
4 burger buns
Avocado salsa, for topping (recipe below)
For the Avocado Salsa:
2 ripe avocados, diced
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 small jalapeño, seeded and minced
2 tablespoons lime juice
Salt and pepper, to taste
Directions:
Preheat your grill to medium-high heat.
Cut the salmon fillet into chunks and place them in a food processor. Pulse until finely chopped but not pureed.
In a large bowl, combine the chopped salmon, breadcrumbs, red onion, parsley, Dijon mustard, egg, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
Divide the salmon mixture into 4 equal portions and shape each portion into a patty.
Place the salmon patties on the preheated grill and cook f