How to Grow an Avocado from Seed (Easy Method) 1. Prepare the Seed: Wash the seed and insert toothpicks around its equator. These will support the seed over water. 2. Suspend the Seed: Place the seed on a glass or jar filled with water, ensuring the bottom half is submerged. 3. Change the Water: Regularly … Read more
These Reuben Crescent Rolls are a delightful twist on the classic Reuben sandwich, perfect for a quick and easy meal or appetizer. Each roll is filled with savory corned beef, tangy sauerkraut, and melty Swiss cheese, all wrapped up in a buttery crescent roll dough and baked to golden perfection. Ingredients: 8 ounces … Read more
Ingredients: 1 package King’s Hawaiian Sweet Rolls (12 count) 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1 egg yolk 1/4 cup butter, melted 2 tablespoons cinnamon sugar (1 1/2 tablespoons sugar mixed with 1/2 tablespoon cinnamon) Powdered sugar for dusting Directions: Preheat your oven to 350°F (175°C). Lightly grease … Read more
My favorite way to make Brussels sprouts…marinated overnight! In a gallon size zip bag combine juice of 1 lemon, 1 T olive oil, pepper, paprika and garlic salt. Add in Brussels (cut in half or quartered), seal bag and toss around until well coated. Refrigerate overnight. When ready to roast, preheat oven to 400, place … Read more
**Ingredients:** – 1 can refrigerated pizza dough – 1/2 cup pizza sauce – 1 cup shredded mozzarella cheese – 1/2 cup mini pepperoni slices – 1 cup crushed Nacho Cheese Doritos – 1/4 cup melted butter – 1 teaspoon garlic powder – 1 teaspoon Italian seasoning **Directions:** 1. **Preheat Oven:** Preheat oven to … Read more
This Apple, Pecan & Feta Salad is a refreshing and delightful blend of crisp apples, crunchy candied pecans, and creamy feta cheese. It’s the perfect combination of sweet and savory flavors, making it a great side dish or light meal. The Dijon Vinaigrette adds a tangy finish that complements the ingredients beautifully. Ingredients 2 … Read more
This cream cheese spinach puffs are the perfect party appetizer! Recipe: – 1 sheet puff pastry – 7 oz baby spinach – 2 garlic cloves, minced – 1 tbsp olive oil – 8 oz cream cheese – 1/2 cup mozzarella cheese – 1 egg – 1 egg yolk – Pinch of salt – Pinch of … Read more
NGREDIENTS: 4 cups fresh rhubarb, diced (about 1 to 1¼ pounds) 1½ cups granulated sugar 2 tablespoons cornstarch 1 teaspoon vanilla extract 1 cup water, divided 15.25 ounces yellow cake mix, super moist (such as Betty Crocker) 1 cup unsalted butter, melted INSTRUCTIONS: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking pan with … Read more
Raise your hand if you love meatball subs? Now how would you like to take all those flavors you love about a meatball sub and turn it into a casserole? Well, here ya go folks. This was the best tasting casserole I have had in a while. Not only was it super easy to make but the … Read more
oday I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love. … Read more