Ingredients
2 bunches fresh asparagus, trimmed
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
6 slices bacon, cooked until crispy and crumbled
1 tablespoon chopped fresh parsley (optional)
Instructions
1.Preheat the oven to 400°F (200°C).
2.Lightly grease a 9×13-inch baking dish.
3.Arrange the asparagus in a single layer in the dish.
4.Drizzle with olive oil and sprinkle with garlic, Italian seasoning, salt, and pepper. Toss gently to coat.
5.Bake for 10–12 minutes.
6.Remove from the oven and sprinkle the mozzarella and Parmesan evenly over the asparagus.
7.Top with the crumbled bacon.
8.Return to the oven for 5–8 minutes, or until the cheese is melted and bubbly.
9.Garnish with chopped parsley if desired and serve immediately.
Tips
Add a squeeze of fresh lemon juice before serving for extra flavor.
For a spicy kick, sprinkle with red pepper flakes.
Serve alongside grilled chicken, steak, or baked salmon for a complete meal.