Ingredients:
1 pound bacon, diced
1 large onion, chopped
2 cloves garlic, minced
2 pounds potatoes, peeled andcubed
4 cups chicken broth
1 cup heavy cream
1/2 cup grated cheddar cheese
1/4 cup sour cream
1/4 teaspoon red pepper flakes(optional)
Salt and pepper to taste
Instructions:
Cook bacon: Cook bacon in a largepot or slow cooker over mediumheat until crispy. Remove bacon and set aside.
Sauté vegetables: Add onion andgarlic to the pot. Sauté untilsoftened.
Add potatoes and broth: Addpotatoes, chicken broth, andreserved bacon fat to the pot. Stir tocombine.
Cook: Cook on low for 4-6 hours, ountil potatoes are tender.
Blend: Blend the soup until smooth.
Stir in cream and cheese: Stir inheavy cream, cheddar cheese, sourcream, red pepper flakes, salt, andpepper.
Heat: Heat over low heat until heated through. Serve hot, topped with crumbledbacon and chopped green onions ifdesired.
Enjoy your delicious Crock Pot Crack Potato Soup!
Enjoy!