There is something deeply nostalgic about a meatloaf dinner. It’s the quintessential “home-cooked meal” that manages to be both humble and incredibly satisfying. When you bake the meatloaf and potatoes together, the magic happens in the oven: the juices from the meat season the potatoes, and the high heat creates a beautiful glaze that balances the savory flavors.
Ingredients
1.2 lb 550 g ground beef
1/2 cup 60 g breadcrumbs
1/3 cup 80 ml milk
1 egg
1 small onion finely chopped
2 cloves garlic minced
1/4 cup 60 ml ketchup
2 tbsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried parsley
For the Potatoes
1.5 lb 700 g potatoes, cut into cubes
2 tbsp olive oil
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
Optional Glaze
1/4 cup 60 ml ketchup
1 tbsp brown sugar
1 tsp mustard
How To Make Oven Baked Meatloaf and Potatoes
Prepare the Oven & Pan
.Preheat oven to 375°F (190°C)
.Line a baking dish with parchment paper or lightly grease it
.Make the Meatloaf
In a large bowl, mix breadcrumbs + milk and let soak for 2 minutes
.Add ground beef, egg, onion, garlic, ketchup, Worcestershire sauce, and spices
.Mix gently until everything is evenly combined (avoid over-mixing).
.Shape into a loaf and place in the center of the baking dish.
.Add the Potatoes
In a bowl, toss potato cubes with olive oil, paprika, garlic powder, salt, and pepper.
.Arrange potatoes around the meatloaf in the same baking dish
.Optional Glaze
Mix ketchup + brown sugar + mustard.
.Brush the glaze over the top of the meatloaf
.Bake
Bake for 55–60 minutes, or until meatloaf reaches 160°F (71°C) inside
.If potatoes are browning too fast, cover with foil
.Rest & Serve
Let the meatloaf rest for 10 minutes before slicing.
Serve with the roasted potatoes.